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  • Financial Express

Innovation in food processing industry: How SMEs are driving change

By Vicky Dodani

Innovation has always been the lifeblood of progress. It is the catalyst that propels societies forward, challenging the status quo and inspiring us to envision a brighter future. And when it comes to the food processing industry, innovation is not just a choice; it is a necessity. Our world is changing at an unprecedented pace. Rapid urbanization, growing populations, and shifting dietary preferences are placing immense pressure on our food systems. We must feed a planet of nearly 10 billion people by 2050, and it is clear that traditional approaches alone will not suffice.

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